Prepare your favorite yeast dough. My version of the test is this : First mix the fresh yeast with warm milk and sugar, to give them a "perk up" in a warm place for 10 min. Then add salt, egg and sifted flour, kneading the dough. In the end, add Rast oil and knead the dough well. In a bowl, cover with film and put in a warm place for 1 hour. The dough should increase in volume several times. The dough is well to press down.

Then roll out not very thin.

A Cup to cut circles.

Dip each slice in the ol oil.

And put 3 pieces overlapping in nebolshie molds for muffins.

In the middle put a piece of mozzarella (can be any cheese).

Arrange the cherry tomatoes.

Leave to rastoni for 20 min. Then bake at 180 degrees for about 30 min. ready to wear buns cool slightly and remove from the molds! Very easy to "tear the petal" and so it is in the middle... cheese...

Bon appetit!!!