Description

Pancakes with rice and onions
Pancakes are very tender, hearty, with a pleasant taste of onions and rice!!! No flour! Only rice, onion, egg and semolina. Semolina makes the dough soft and airy. Pancakes just melt in your mouth! I hope that this recipe will come in handy scullion smiling aiden (Yulenka)! Well, everyone who loves savoury muffins. And also: vegetarians, pregnant women, who "sits& quot; on a diet... She tried one muffin, well, very tasty. Baked for the arrival of her husband from work, of course there is not one.

Ingredients

  • Figure

    0.5 cup

  • Onion

    2 piece

  • Chicken egg

    1 piece

  • Semolina

    1 cup

  • Vegetable oil

  • Salt

Cooking

step-0
Take half a Cup of round rice, boil until the state of the oatmeal in salted water.
step-1
Onions finely chop. Much can't grind so how will it along with the rice to turn into porridge immersion blender.
step-2
Cooked rice cools, add the onions and using a blender grind until smooth.
step-3
Enter one egg, a Cup of semolina, stir and leave at least half an hour for the swelling "test". The dough should be slightly thickish.
step-4
Fry our pancakes, gently turning over to the other side! A total of 10 lush pancakes. Like these:
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