Description
Most salads with groats, generally rice-based. I decided to experiment and make with buckwheat. I, as a fan of this cereal very much. But others who tried were happy. Try it and you:)
Ingredients
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100 g
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4 piece
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1 can
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1 piece
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1 piece
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100 g
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1 piece
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2 Tbsp
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2 Tbsp
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Cooking
Boil crumbly buckwheat porridge, allow to cool.
Finely chop eggs and add corn.
Pepper cut into small cubes.
Apple cut into small cubes and sprinkle with lemon juice.
Add cheese, grated on a fine grater, finely chopped and blanched onions.
Add the mustard, mayonnaise and stir.
Can be fed. Bon appetite!:) Maybe at first glance someone would think that a set of products is not very incongruous, but trust that it turns out very tasty)
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