Description
This mess was my grandmother cooked in the Russian oven. And with age I have not stopped loving her, but rather prepare it for the family. Of course, the oven is not brick oven, but the usefulness of porridge less becomes))) As a porridge made from natural cereals, barley is very rich in various nutrients and vitamins. It contains minerals such as magnesium, iron, phosphorus, calcium, copper, manganese, and others, as well as a number of easily digestible vitamins, including vitamin E, PP and vitamins of b complex. This cereal is rich in this amino acid lysine, so the use of barley porridge is its ability to satiate us for long time and provide us with vital energy, and to support the process of developing a very important natural element of collagen. Thus, regular consumption of several meals with barley can have a positive impact on the condition of your skin, make it more elastic, and more – to get rid of wrinkles.
Ingredients
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Cooking
Prepare a clay pot and ingredients
Peas and pearl barley (you can not on weight, and, for example, 1 Cup of peas, 2 cups barley or equally)
Soak in water for 2 hours
Put to heat up the oven (230°). then wash the rump
Put peas and barley in pot
Fill with water (good), since the water also affects the taste. Over water - 1 Cup grits to 2 cups water. This is after soaking. Barley takes a lot of water. Even after it is removed from the oven, and the pot is fluid, in the morning it will not. Add salt to taste, and there also add 2 tablespoons of butter. Put in preheated oven for 70 minutes.
After full preparation - get (neatly). Arrange in cups, add more butter, sour cream or cream. Eat with appetite!!!
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