Description
A simple and tasty dish. You can prepare for the future, in case of sudden guests.
Ingredients
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Potatoes
10 piece
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Chicken egg
5 piece
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Flour
-
Minced meat
0.5 kg
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Mayonnaise
1 pack
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Garlic
5 tooth
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Black pepper
-
Salt
Cooking
Boil the potatoes in their skins.
When cooled, peel and pound to a puree.
Drive into mashed eggs, salt and add the flour, knead the dough, as dumplings. Cover with a towel and leave for 40 min.
Take meat, any meat. I did breast of chicken with added bacon and onions.
Lepim balls.
Boil them in boiling salted water 15-20 min. After cooling, they can put it in the refrigerator and use as needed.
Make a sauce. Mix the pressed garlic, ground pepper and mayonnaise.
Before serving on the table. Dip balls in beaten egg and fry on both sides. Eat dipping sauce. Bon appetit!!!
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