Description
The recipe site "Recipes tasty blog". I love potatoes in any form and when I see a new recipe, I always try to cook. In this case it is very simple and does not require any unnecessary movements, just enough to add a couple of spices. Still, spice is a magical substance! Potatoes turns out with a stunning exotic aroma! The author suggests to serve it with meat, which has natural taste and cooked without spices.
Ingredients
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3 piece
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2 Tbsp
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0.5 tsp
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0.5 tsp
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Cooking
Peel the potatoes and boil until almost cooked. Removed and wait till the potato is still hot, but a bit gets dry. Cut each potato into 4 slices if large, then 8.
Season with salt and pepper, sprinkle with cinnamon and nutmeg. Potatoes fried in vegetable oil until Golden brown.
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