Bake a chocolate cake. First beat eggs with sugar, then add all the other components. Interfere. Add boiling water, mix well. After you add the boiling water, the dough will become runny. Pour the batter into the pan and bake in preheated to 180* oven for 25-30 minutes. It turns out a lot of dough, you can bake on the baking sheet. I have a d24 , so I did the mix, resulting to the pouring of the boiling water, divided into 2 equal parts and poured them in 0.5 cups of boiling water, baking turns.

Impregnation for cake: boil Water, add 3 tablespoons of cocoa, mix thoroughly. Add the condensed milk. Ready.

Cream: Finely chopped marshmallows pour the milk and set aside for 30 minutes. Pour gelatin 1/2 Cup. cream, left on for 10 minutes. Then, while stirring, bring to a boil, but not boil. Stir the marshmallows and milk, continuing to whisk, pour in the slightly cooled gelatin mixture. Ready. (I'm in the cream put a little cherry can do without it :-) ) Put our cake in the split form (I have it was bigger in diameter than the cake) covered impregnation, and top with sliced strawberries (or other berry/fruit), cover with second Korzh. Cover impregnation. Fill with cream.

Put in refrigerator until firm (about 4-5 hours, I put on the night). Decorate. Because cream I'm out, decorated with crumbled cake from Napoleon (baked the day before, left the cake 2, and here they used :-) ) and swans of the marshmallow.

BON APPETIT!