Beat eggs with sugar. Add raisins, nuts, flour mix well and add soda, slaked vinegar.

Divide into 2 parts and bake 2 Korzh at 200 g for about 15-20 minutes.

Beat butter with condensed milk, add cocoa and instant coffee, what would I do without coffee . Lubricate the cooled cakes, and sprinkle with grated chocolate. I was still crushed hazelnuts, which I sprinkled the edges of the cake. Put in refrigerator to harden cream.