Detachable 3 protein, whisk them with a pinch of salt in a solid foam, gradually adding half a Cup of sugar, half a Cup of flour, slaked vinegar soda (0.5 teaspoon). Put split the batter and bake in the oven on a medium heat until Golden brown. Then prepare the second cake.

For cream 6 egg yolks RUB with a half Cup of sugar, add 3 tbsp milk and bring to a boil, carefully stirring occasionally.

Cool the custard, add the vanilla to the tip of a knife, whisk with 100 g of butter.

Put the first cake in the form in which baked with the custard, put the second cake.

Whisk in the cream, add to creamy foam 4 tbsp powdered sugar, continue whisking until very thick state. This butter cream spread on the top of the cake, sending him a little to cool, remove the detachable sides and decorate. I have this figures from the chocolate and sprinkling the sides with grated chocolate.

Break into small pieces a half of the bar, put them tightly in a small bag, put it in the microwave for 1 minute or more depending on the power of Your stove. Get a bag with melted chocolate, cut the tip of the corner and press out figures to have a plastic cutting Board. Send chocolate in the freezer for a few minutes. When the figures freeze, carefully remove them with a knife and spread on cake. Suggest to do figures with reserve, because they are quite fragile. Sides of cake sprinkle grated chocolate.

Bon appetit!