Description
Milk + chocolate = delicious
Ingredients
-
Milk
500 ml
-
Dark chocolate
100 g
-
Gelatin
20 g
-
Sugar
100 g
-
Vanilla sugar
10 g
Cooking
What you need
Soak the gelatine
Milk bring almost to a boil - do not boil!
Melt the chocolate (I microwaved twisted 40 seconds)
Add in milk, sugar, vanilla sugar, stir thoroughly until complete dissolution of grains
Gelatin swelled and also went in the microwave, where it spun until dissolved
Add to milk chocolate, stir. Then, add the gelatin - stir
Poured into molds (the glasses and kremanka in my case) and in the fridge for a few hours
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