The first thing to do of our berries and fruits puree. 1. Kiwi peel + sugar (amount of sugar depends on your taste and berries or fruit, but I added mashed potatoes in every 100-gram Cup of sugar) - make a puree in a blender. 2. Cherries (frozen, slightly thawed) + sugar to make a puree.

1. Black currants (frozen, slightly thawed) + sugar to make a puree. 2. Oranges (1 piece to leave on the juice) peel well to remove the white skin, also add sugar and mash the mixture.

Now make a solution of gelatin for each puree separate. 1. For cherry and currant gelatin dissolve in dark grape juice(100 ml of juice + 1 tbsp of gelatin for one puree and 100 ml of juice and 1 tbsp of gelatin for a different puree) 2. For mashed kiwi take 100 ml juice of bright grape + 1 tbsp gelatin 3. For mashed orange take a pending orange and squeezing the juice out of it, we need 100 ml (if not enough, then add water or use more orange) + 1 tbsp of gelatin.

Now all of our gelatin is dissolved combine with the right berry puree and mix well. You can do it at a time, as hardening of the fruit layer.

Spread mashed potatoes into the prepared transparent glasses, bowl, molds and place in refrigerator to congeal. I put in the freezer.

To do with all pyureshkami. All the layers I put them in the freezer.

Before serving, decorate top with whipped cream. You can spray or beat yourself. The dessert I had in the freezer before use and were removed and allowed to stand at room temperature for a bit, then decorated with whipped cream.