Boil corn, it is important not to digest. To feel grains. Allow to cool.

Chop the onions, more tomatoes and parsley. Season with lemon juice, salt, pepper. The salad is ready, let it soak thoroughly.

[img]http://i006.radikal.ru/0806/53/32dcc42f5a90.jpg[/img] the Arabs made from wheat grits, but since at hand was corn, really fit the flavor of wheat, this salad had (from wheat grains, in season, add pomegranate grains.