Description
I bring to your attention one of the variants of the Christmas cupcakes. This cupcake is not for the following series: spicy, with nuts and dried fruit. This is a very different cake, but nevertheless it is suitable for New year or Christmas. And the whole thing is in the design of the cupcake!!! All his "charm" in the middle of the cupcake, in my version is baked with chocolate, something very similar to the brownie cupcake, and carved in the shape of stars. Here variations can be a lot... it can be Christmas trees, little men, hearts... your choice. Well, the cake is very tender and delicious! I made it based on ricotta cheese can be easily replaced for cottage cheese (preferably dry) or any other cottage cheese. And of course, the final point is a thick thick layer of chocolate... and for decoration I used gingerbread which is also generously poured chocolate. As decoration use the same "stars" of chocolate dough or any other jewelry -- Let your imagination run free and get you out the usual scrap products a very elegant and festive cupcake!!!
Ingredients
-
Flour
400 g
-
Cocoa powder
30 g
-
Brown sugar
100 g
-
Brown sugar
180 g
-
Chicken egg
5 piece
-
Butter
100 g
-
Milk
150 ml
-
Leavening agent
3 tsp
-
Ricotta
250 g
-
Vanilla
1 pack
-
Dark chocolate
200 g
-
Cream
50 ml
Cooking
Let's start cooking with chocolate batter. To do this in a bowl, mix the soft butter, eggs, milk, Demerara sugar TM Mistral, cocoa powder, flour, razryhlitel and milk.
All whisk and pour the batter into the pan (I have a square 25 by 25 cm ), and can take a little more, then the cake will not be fluffy. Bake at 190 g for 30 min to "dry sticks". The finished cake cool completely.
Then molds to cut out muffins. From the remnants of a test, you can prepare a delicious dessert with any cream and apply to coffee..
Make basis. With a mixer beat the eggs with vanilla sugar and cane sugar TM Mistral.
Add the soft butter, ricotta, milk and again vzbit.
Add the sifted flour and baking powder, mix until smooth.
Cake pan covered with parchment paper and pour half of cake batter.
In the center lay close to each other cut out chocolate stars, slightly pressing them, utaplivaja in the test (but not much!! but only slightly apply pressure!!!).
Pour on top of second part of the test. Bake the cake at 180 g for 45 min. Readiness check wooden skewer stick, it needs to fully dry out.
The finished cake cool completely. To prepare the ganache. To do this in a saucepan to warm to hot! cream 33 % and add broken into pieces of chocolate, remove from heat and stir until smooth. As needed add more cream to the consistency wasn't very thick, but not liquid, like no fat sour cream.
Then gingerbread to insert into the cake with toothpicks and pour the chocolate (cakes I also poured), let the glaze itself flows... to Cool for at least an hour in the fridge. I also decorated with cranberries and sprinkled coconut flakes... (imitation snow)))
That's the way it looks in the cut. Beautiful, isn't it?)))
Happy holidays!!! All Peace, Kindness, and Happiness in the New year!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.