Description
Fragrant, tasty loaf of bread with natural saffron and curd-lemon curd! Prepare your loved ones to the output of the tea table! The idea of the bun and method of molding got one beautiful girl. Her name is Svetlana (Swet 1), yeast, butter cakes it is "magic"! Congratulations to the website "COOK" happy anniversary! With the 7-year anniversary!!! Help yourselves, dear guests!!!
Ingredients
-
Flour
500 g
-
Serum
200 ml
-
Yeast
25 g
-
Brown sugar
120 g
-
Vanilla sugar
10 g
-
Chicken egg
1 piece
-
Butter
50 g
-
Saffron
3 g
-
Salt
0.25 tsp
-
Lemon
2 piece
-
Butter
50 g
-
Brown sugar
50 g
-
Chicken egg
1 piece
-
Cheese curd
350 g
-
Brown sugar
70 g
-
Sour cream
70 g
Cooking
... products to the test... in Advance remove from the refrigerator butter and egg.
The dough: In a bowl zapesochny (~ 3 liters), crumble compressed yeast, add 1 tsp of sugar (from total volume), pour pre-heated (40 degrees) of the serum, stir with a whisk, add ~ 50 g of flour (of the total volume), mix, a bowl of "tighten" in cling film, leave in a warm place for 15-20 minutes. Saffron pour a small Cup, pour in 1 tbsp of hot water.
Dough: In approaching the dough mix in the vanilla and cane sugar, salt, saffron, egg (put ~ 1/4 of the yolk for brushing the top, immediately add the yolk a little milk, put in the refrigerator)and soft butter, add remaining flour, knead a soft, very "obedient", just "pisamai" in the hands of the pastry.
Place the "ball" of dough into zapesochny a bowl, cover with plastic wrap, place the bowl in a warm place for 1.5 hours.
... products for custard lemon cream...
Custard lemon cream: wash Lemons, grate zest, squeeze juice. In a small saucepan pour the sugar, add soft butter, egg + 2 tbsp lemon juice. The contents of the pan heat over low heat, stirring constantly and intensively. A boiling mass of boil (stirring) for 2-3 minutes. Ready cream chill (place the pot of cream in a bowl with cold water, stir until cool.
... products for cottage cheese and lemon... cream Cheese and lemon cream: Mix cottage cheese with cane sugar, lemon juice, sour cream and lemon verbena custard, add the flour, mix well.
... dough, "came", the cream is mixed, gather some "spit"...
The ready dough put on a work surface (silicone Mat, sprinkle a little flour ), divide in half (get two loaves). Roll out the dough into a rectangle ~ 30*40 cm, with two edges (as pictured) make cuts in the middle place half of the cottage cheese-lemon filling. Wrap up alternately notched strips,"oblique".
Prepare also the second part of the test, the bread put on the pan, non-stick pad, cover with a towel and allow the loaves to rise 40-50 minutes.
Before baking the top bun left grease yolk, sprinkle kristallicheskim brown sugar. Bake in a preheated 180 degree oven, 25-30 minutes.
Enjoy your tea!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.