Description
Continuing the theme of non-trivial ideas in the kitchen? Then I invite You to taste my pie! This is an unusual combination of beets and chocolate will make it the consistency of very, very tender, and crumbly Vlasenko... Beet and chocolate - the strongest antioxidants are in the top ten products, which are very good for the heart, moreover, contain strong anti-cancer components! As you can see, on the face of a solid "advantages& quot; of the pie and its main components!
Ingredients
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Beets
200 g
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Sugar
200 g
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Flour
200 g
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Chicken egg
2 piece
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Cocoa powder
2 Tbsp
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Butter
100 g
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Vegetable oil
100 ml
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Dark chocolate
100 g
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Leavening agent
1.5 tsp
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Salt
-
Vanilla sugar
1 pack
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Powdered sugar
Cooking
First mix the dry ingredients for our cake: flour, cocoa powder, vanilla sugar, baking powder and salt.
Now we take our the main components of the cake: boiled beets and chocolate. Send in a saucepan broken chocolate with butter. On medium heat melt them.
Boiled beets will ship to the blender and blend it.
Add the beetroot to the chocolate and yolks separate from the whites.
There also add sugar and vegetable oil.
I use refined sunflower oil IDEAL.
Mix well with a spatula until smooth. Separately, beat whites until stable peak. Add our beetroot and chocolate and gently stir clockwise and upward.
Now beat in the dry mass of our component.
Spread the batter in greased with vegetable oil form. I baked it in a slow cooker in the BAKING mode is 60 minutes. If using the oven, then bake the dough at 180 degrees for 45-50 minutes.
After the beep, we get our pie. Retrieved from bowl multivarki cake with the help of a double boiler. Let cool on wire rack.
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