Description
Our favorite "namasivaya" for sandwiches. In the refrigerator freezes. It is very convenient to take with you on nature - in the path of the melt. On all occasions. Anyway - very tasty.
Ingredients
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Cheese
500 g
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Eggplant
2 piece
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Garlic
2 tooth
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Salt
-
Peppers red hot chilli
Cooking
To propagate the eggplant directly on the burner (whether electric or gas) to form a black flaky crust.
To clean baked eggplant under running water - so black crust immediately removed and immediately probivaetsya Nagar. Garlic clean.
Cheese squeeze well through cheesecloth - it should be dry and crumbly. Put in food processor (chopper function) cheese, eggplant, garlic, add spices, salt to taste. Grind all to education buttery mass, to avoid lumps - I it takes about 3-4 minutes.
Obtained oily mass consistency of thick cream. During the grinding continually check for salt. Also remove from the walls of the harvester sticking to the cheese, to grind to a homogeneous mass without lumps of cheese.
Lightly fry the bread. Or fresh bread. Or just crackers. Spread it with pate and put on top of all that the soul (i.e., your stomach) desires. And tomatoes, cucumbers, and thin ham. Very tasty with protingai and egg. In short, everything fits here.
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