Description
Vietnamese nem is fried rolls of rice paper with various fillings. Try the nem with chicken. Great and snacks and as a main dish.
Ingredients
-
Chicken breast
0.25 piece
-
Carrots
1 piece
-
Red onion
1 piece
-
Rice paper
6 piece
-
Seasoning
1 piece
-
Noodles
5 piece
-
Salt
-
Vegetable oil
Cooking
Chicken fillet fried on a sheet Maggi.
Chicken cut into strips.
Cut onion into thin half-rings.
Carrots cut into thin strips.
Rice noodles, brewed, cut into small pieces.
Onions and carrots, fry, add to rice noodles and chicken. Stir. Can a little salt.
The rice paper put in boiling water until tender, remove. Spread on a sheet of rice paper stuffing and turn nem.
Nem fry in vegetable oil on all sides others Golden brown. Dry on a paper towel. Nem is served with fish sauce. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.