Description
Sometimes not enough time to long time to stand at the stove, but a family to feed. And here come to the aid of a mouth-watering semi-finished products from "Petelinka" - for every taste! Today, I cooked chicken rump steak is a tasty piece of meat, breaded in bread crumbs and fried in a pan. Chicken rump steak perfectly suited to any garnish. But you can vary the recipe by preparing rump steak with tomatoes in the oven. And the result is a delicious and hearty Breakfast!
Ingredients
-
Semi-finished products
1 pack
-
Butter
50 g
-
Tomato
2 piece
-
Sweet pepper
1 piece
-
Bread
3 slice
-
Cheese
100 g
-
Garlic
1 tooth
-
Seasoning
-
Greens
-
Black pepper
-
Salt
Cooking
1. Set of products for cooking recipe.
2. Prepare the products. Take the rump steak out of the package. Cut the tomatoes in small slices. Sweet pepper remove seed, wash and cut into small strips. Garlic cloves clean.
3. Melt 1/2 of butter and fry the rump steak on each side until Golden brown.
4. Preheat the oven to 200-220 degrees. Arrange the vegetables on a rump steak, sprinkle top with seasoning for the vegetables and a pinch of salt, consider to be cheese.
5. The three cheese on a coarse grater and sprinkle the top of the vegetables. The roast is rump steak in the oven for about 8-10 minutes until cooked peppers.
6. In another pan heat the remaining butter. In the middle of the pan put slices of garlic and fry the bread slices on both sides.
7. Lay out the garlic slices of bread on a dish,...
8... put the rump steak with vegetables and melted cheese, some greens and served for Breakfast. It turns out big, delicious and hearty sandwich. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.