Rye flour, cocoa powder and bread flour to combine and sift into a bowl.

Jam grind in a blender, puree, add honey, sugar, soda, lemon juice, water, cinnamon, and well heat. You can use the syrup from the jam, no berries, then don't spend time grinding or take the pureed jam.

As the whole mass warms up add the cold butter (margarine), stir until dissolved margarine. Just, the oil is cold and until it dissolves, the mass has cooled slightly and it is not necessary to wait for cooling. The mixture should be hot but not boiling water and not cold so that the flour is still a little stirred.

Then the liquid mixture to pour into the flour while stirring to avoid lumps. Then add a plain sifted flour and knead the dough, soft and warm, comfortable, not stick to hands. Amount of flour depends on the density of jam, so add the first 1-1. 5 cups and add as necessary. The main thing is not to overdo it with the flour. At first it will seem that not much flour, do not add, will Pomezia dough. As it cools down it solidifies. After 2-3 minutes, it becomes soft and does not stick to hands. If there is no bread flour, then use regular, it will take a little more. Rye flour can also be replaced by the usual, then remove one spoon of sugar, although the taste and color, my girls love a good such sweetness to much of the teeth arch ))) I don't really like ))) but tried for their loved ones, so do not feel sorry sugar. The dough cover and leave for 20-30 minutes to rest.

Nuts chopped, not finely. The nuts are not put, or immediately add to the dough like I wanted, but forgot, and remembered when it was rolled, so I'll write what I did. Roll the dough to a thickness of 1 cm, sprinkle with chopped nuts and a small amount of sugar (optional) and then roll out with a rolling pin to a thickness of 0.5-0.7 cm, pressing the nuts into the dough.

Molds to make cookies and put on baking sheet. Bake for about 10-13 minutes at 180 ° C, cool on wire rack. The still warm pastry sprinkled with powdered sugar.

When completely cooled fold in an airtight container and let them stand for a night, they will become more soft, saturated and gingerbread ))) when brought to treat, Katya said that it was necessary to coat them with jam and folded in two pieces! One way of doing it, fluff jam, but without it is even nothing )) children have their quirks )))