Description
Wonderful salad! Potato salads, all very tasty, and this salad combines soft and potatoes, and a little perustuvaa cabbage, and fragrant fried bacon, and the acidity and spiciness of the sauce. Hearty hot appetizer or a full hot meal for dinner or as a light lunch.
Ingredients
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Potatoes
2 piece
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Cabbage
200 g
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Brisket
100 g
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Parsley
1 coup
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Yolk egg
1 piece
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Vinegar
1 tsp
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Olive oil
4 Tbsp
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Salt
0.5 tsp
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Horseradish
1 tsp
Cooking
Our original products.
The salad should be served hot, so it is important to pre-prepare all products. Clean the potatoes, cabbage cut into 1x1 cm plates, the bacon cut into strips, parsley shred.
Prepare sauce: in a glass of the mixer is sent to the yolk, salt and vinegar. Start whipping, infusing parts of olive oil, until a homogeneous emulsion similar to mayonnaise, and mix up the horseradish. It's fast, about 1 minute. The sauce is ready.
Now, we all fast to the components of the salad was hot. Potatoes fill with water and put on to cook. Do not add salt! While cooking potatoes, after about 10 minutes, put the cabbage in a separate pan, pour boiling water so that the cabbage was just covered with water, put on fire and boil for 3 minutes. Cabbage has become softer, but still a little crackled. Do not add salt!
Throws the cabbage in a sieve, drain the water, then put back in the pan and close the lid to keep it hot. Fry the bacon. The bacon should brown, but remain soft until cracklings to fry is not necessary.
Quickly drain the potatoes, dry it on the fire for a minute, cut into cubes and put into a bowl.
For potatoes pour the hot cabbage.
Add the fried bacon, stir, and pour on the salad dressing
Stir the salad and sprinkle with parsley. Immediately served on the table!
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