Description
You love sushi, rolls and the like Japanese food? I love, and the husband categorically does not accept such food. I decided to experiment and offer him and guests as an appetizer (salad) this option was received with enthusiasm and eaten at the expense of time. But this time it was salmon and not tuna, avocado instead of radish, and rice the other, Japanese. I want to tell You that the rice Japonica Mistral is a real person in Japanese, even better I thought. And with tuna that was fun, served my husband a snack, grimaced mine : "What do you put marmalade on top? We have quite something there is nothing?" Yes, you eat, honey. eat Marmalade... he imagined it. Interested? The preparation time excluding the marinating fish
Ingredients
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Figure
120 g
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Vinegar
2 Tbsp
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Sugar
1 Tbsp
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Salt
1 pinch
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Soy sauce
2 Tbsp
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Cucumber
1 piece
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Radishes
6 piece
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Dill
4 sprig
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Nori
1 piece
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Tuna
2 slice
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Soy sauce
1 Tbsp
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Vegetable oil
2 Tbsp
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Black pepper
1 pinch
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Sesame
1 Tbsp
Cooking
So, this is the rice Japonica from Mistral.
Wash rice under running water until the water is clear.
Add rice to saucepan, pour water from calculation 1:2, bring to boil, reduce fire, cover with a tight lid and cook for 20 minutes. Fire off and leave for 10 minutes under the lid.
While the rice is cooking, or do it in advance: in a saucepan heat a mixture of sugar, rice vinegar and salt until the sugar is dissolved. It is important not to overdo. Cool.
To enter into the rice vinegar mixture, stir gently to cool.
Cucumber peel, cut into strips or cubes. Radish cut into cubes, dill grind.
From a sheet of nori cut circles the size of a cooking ring. How many servings, so many circles out of nori.
Pretty penny nori to put on the bottom cooking ring
Dipped his hands in the water on the nori place a layer of rice, press down with your fingers, drizzle with soy sauce. On the rice place a layer of vegetables. Then again rice, soy sauce, vegetables again.
On the rice place a layer of vegetables. Then again rice, soy sauce, vegetables again.
To not lean supplements to marinate fish : tuna fillet wash, dry paper towel, cut into the smallest cubes (less than 1cm).
Mix with vegetable oil, ground black pepper, drizzle with soy sauce ( you can also season with salt as desired, but salt is enough). Refrigerate for a few hours.
To assemble the appetizer as the first option, but the top and middle layer to put the fish.
Lean basis.
Don't lean Supplement. The top sprinkle with sesame seed.
Bon appetit to You and Your family!
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