Description
Very tasty and healthy salad, especially in the period of colds and flu (like now). Cooked very quickly and simply. Salad is ideal for meat dishes and pilaf.
Ingredients
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Garnet
1 piece
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Red onion
1 piece
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Salt
Cooking
Clean grenades, parse it on the seeds.
Onion cut into thin rings or half rings as you like, add it to the grenade. A little salt, then use your hands to mix the salad, a little crush onions with pomegranate.
Give the salad to stand for 5-10 minutes, during this time, the pomegranate juice will remove the bitterness of the bow. Spread the salad and serve. Bon appetit!
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