Part of the products. The pumpkin and remove the pulp.

Carrots, potatoes and onions clean, the pepper to remove the septum. Wash out the meat, lightly beat off, dry. Carrots grate on a coarse grater, and the rest cut into large cubes.

Meat and season with salt and pepper and fry in hot butter until lightly brown. Spread on the bottom of the pot. In the same pan fry onions and carrots for 3 minutes, put in a pot over the meat.

Put in a pan the pumpkin, pepper, chopped garlic, potatoes and turmeric and fry for 10 minutes, if necessary add oil.

Spread over the meat and carrots. Add celery, meat broth, seasonings to taste, put in a preheated 180 degrees oven for 20-25 minutes.

Meanwhile, boil salted water in a huge shell. This is how they look. Drain in a colander.

Finely chop bacon, fry in a dry pan until Golden brown. Cheese to grate on cucumbers, cucumber cut into cubes, tomatoes slices.

At the bottom of the shells to put bacon, cucumber, tomatoes, sprinkle with cheese. The filling can be any.

Put in pot on top of roast and place in the oven for another 5 minutes. Before serving it is best to keep in the same place. Sprinkle with parsley. The dish is versatile - if you add more broth and not stuffed cancelloni, will make a wonderful fall soup!

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