Description
Well, that autumn has come... For me it's not the easiest time of year it gets cold over the holidays and it is time to leave home to study, to part with his family... But still autumn is a wonderful time - so many bright colors around, the clear air and the beautiful Indian summer! It's nice to go into the woods to gather mushrooms and to create something delicious for the whole family! I offer a recipe from the autumn of the gifts for the contest "Autumn tango"
Ingredients
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Pork
300 g
-
Mushrooms
200 g
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Carrots
1 piece
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Onion
2 piece
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Zucchini
1 piece
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Broth
2 cup
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Flour
1 cup
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Cheese
100 g
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Water
100 ml
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Chicken egg
2 piece
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Sour cream
8 Tbsp
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Potatoes
8 piece
Cooking
First go to the forest and collect mushrooms, enjoying the beautiful warm weather, clear air and nature! In our corner of the forest fires all burned and dried, so daddy was able to collect quite a bit, but the pots enough. Of course, for mushrooms you can go to the nearest store
Now you should clean and wash thoroughly the mushrooms! Drain in a colander.
Then pour the mushrooms in salted water and put on to cook to a boil. When it boils, keep on the stove for 10-15 minutes.
While mushrooms cook, prepare vegetables! Carrots cut into big pieces.
Zucchini clean from the skin and also cut into not very small.
Potatoes cut into large chunks
Mushrooms cooked! When cooked, they changed the color, but it's not scary! Leave them to rest!
Pork cut into medium pieces.
Fry the meat until soft.
Mushrooms also fry with onions.
Add two tablespoons of sour cream and a little water.
Simmer for 5 minutes.
Carrots and zucchini stew for about 5 minutes.
Now we begin to fill our pots! The first layer - mushrooms
Then the meat
The following are the zucchini and carrots
And finally, potatoes! Add the broth and a spoon of sour cream! Such manipulation is done with the rest of the pots!
Now prepare lids - flour, egg and grated cheese, mix and cook the dough! For consistency it should be thick and not stick to hands!
Roll out the dough
Cover the pot and carefully cut off the excess.
Gently zasiyaet region. This is what happens!
Grease caps egg and ship our pots-mushrooms in the oven for 40-45 minutes.
They turn out like this!
But on a plate!
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