Description
Chops straight from the sea Rapana. Rapana is a woman, not inclined (as coat) :) So catch Rapana, one... Rapana Rapana is a predator and destroys natural filter of the Black sea - mussel. During the day, one of Rapana eats 1 to 2 mussels. One mussel filters about 70 liters of water per day. Rapana meat is cleaner meat than mussels, as Rapana has a full body with the liver, stomach, intestines. And we use only the muscular foot of the clam. For the amount of protein Rapana meat approaching chicken, but fat is 18 times smaller. Here's a useful culinary terms, the product we today and cook. If You don't have fresh Rapana, you can buy in the supermarket frozen. IMPORTANT! If you acquire fresh Rapana on the market, then look below the lid, covering the entrance to the basin, were densely covered. If the cap is missing or half-open, that Rapana dead and CANNOT be eaten.
Ingredients
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Rapana
30 piece
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Lemon
1 piece
-
Soy sauce
Cooking
So. Source: need meat Rapana and sink itself. To start, put the clams in the shell in the freezer. There is another way of obtaining meat, Bay sink with boiling water, but the taste suffer and sink, plus stink, not just smell, STINK, as Rapana is a predator and intestines filled with not spirits. A day later pulled.
Gave to thaw. Next came the gutting With a fork pulled out of the clam. Clam got out without tension entirely. The shell isn't cracked. The stench is missing.
Tore everything off (to the mantle), leaves only the foot. The lid covering the entrance to the shell, cut with a knife. In the leg there is still the liver and stomach. So they decided to make chops, the leg was cut to half and took out the liver and stomach. Due to the freezing, black coating schewels without problems, didn't even have to resort to using a knife.
After that, rinse the meat in water with the juice of half a lemon. Lemon beats the "marine" odor and additionally cleanses the meat from the remnants of mucus.
Then lightly beat off meat. To beat it slightly, as you can easily turn the meat in tulle.
Like a true pervert in cooking, decided to meat-marinated in soy sauce for 5 minutes. If probabili, then once the sauce should be drained, the liquid is not needed. Most importantly - do not salt!!! Prepare a batter. Who wants poizvraschatsya, then take protein, a little starch, a little baking soda, rice vodka, whisk. It turns out the basis for YaPONSKOGO direction of Rapana tempuri. If simple, then just add the egg, little pepper and whisk. Salt is not added, remember about soy sauce. Then dip them in flour (breadcrumbs), then in the egg and the frying pan. Quickly fry. Quickly being the key word. Turn in the moment when you think you need a little more hold. Perezimuem yourself. Roasting on one side - a minute and a half.
After making abundantly!!! pour the lemon juice. Seafood lemon will not spoil. The dish does not need to leave for a long time not to have mixed up "layers". The top of the batter and sour, batter - neutral, making, Rapana bit salty.
Voila! Tasty and tender product, tastes like a young squid. Welcome to the dish rose or dry white wine:)
And this is "waste". Went to the Souvenirs. :)
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