Description
Thin crispy and Golden brown, moist porous structure, a pronounced cherry flavor and aroma... It's very tasty, quick and easy! And made with ingredients that are in each house, a budget option baking. Also - this is a great base for any cake. Perfect Lenten recipe!
Ingredients
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Jam
0.5 cup
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Brown sugar
0.5 cup
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Cherry
250 g
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Vegetable oil
0.5 cup
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Flour
2 cup
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Water
0.5 cup
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Leavening agent
1 pack
Cooking
Spread frozen cherries in a colander to slightly softened. At the same time turn on the oven to preheat to 180 degrees.
Pour in a deep dry bowl the flour and baking powder. Stir with a whisk.
In the second a deep bowl, pour the syrup of cherry jam and pour sugar. Stir until the sugar is dissolved. In principle, the syrup can be from any jam. He often remains after jam caught pieces of fruit. So, this recipe is a good way of disposing of this product.
Add to a bowl with syrup vegetable oil and water. Stir until smooth.
Pour the syrup mixture into the flour...
... and mix well until smooth.
Add some thawed cherries and gently stir. Instead of frozen, you can add canned cherries or any other berries and fruits. The dough to stand for 5 minutes.
Pour the dough in a greased or silicone molds (diameter 28-30 cm) and put into the oven. Bake for about 40 minutes. Periodically check romanesti, you may need a little less time, it all depends on the oven.
Periodically check romanesti, you may need a little less time, it all depends on the oven. The inside of the cake is slightly damp, and the top is Golden brown.
Cool pie to room temperature in the form and place on a dish.
Ready cake sprinkle with powdered sugar or grease with sweet syrup.
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