Here our products.

And this is whole wheat flour that I used.

Lay in the bucket of the bread machine all the ingredients according to the instructions. Choose the mode "the dough" and push the start button. If no bread machine: mix with sifted flour, salt, yeast. In fermented baked milk room temperature, add honey, mix well. Pour fermented baked milk with honey into the dry mixture and knead the dough. The dough should not be steep: it will be a little sticky. Add the seeds and knead the dough well. To clean the Cup, cover with cling film and leave in a warm place for 1 hour.

After the beep breadmaker take out the dough, obtinem it well. Spread into a greased Cup, cover with a wrap or a package and put in a warm place for 1 hour.

After 1 hour knead the dough and put in shape (round or square - at your discretion). If the form is not silicone, then grease it with vegetable oil. Sprinkle our roll whole grain flour and make cuts. Put in a warm place for 40-60 mins (bread should rise well).

Bake in a preheated 220 degree oven -10 min., then reduce the temperature to 190-200 degrees and bake another 20-25 min. Guided by your oven.