Description
The idea of this cake gave me a booklet "School of Gastronome", but the recipe had to be adapted to your taste. I was able to surprise their loved ones. Hope you will manage it too.
Ingredients
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300 g
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150 g
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150 g
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2 piece
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1 tsp
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600 g
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250 g
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120 g
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2 piece
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2 Tbsp
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120 g
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Cooking
Brown sugar "Mistral" of Demerara prepare the powdered sugar.
Sifted flour mixed with powdered sugar. RUB the yolks with sour cream. Sour cream should be out of the fridge. In sour cream mixture to enter 1/3 of the flour and whisk. Add grated cold butter and add the remaining flour and knead the dough. To put it in the fridge for an hour.
Chop onions and fry the liver until soft. Season with salt and sprinkle with spices.
Frozen broccoli is just blanched. Fresh broccoli, slightly boiled. Cool and cut. Beat 2 eggs with two tablespoons of sour cream or cream and pour over broccoli. Add half of the grated cheese, a little salt.
From the dough to cut out the circle and lay on the bottom of the form. Then roll on the paper for baking strips for the walls and use the paper to gently move and set the form. Then start to fill with stuffing. A layer of fries, layer of broccoli, layer of liver and cheese. Top close another circle of dough and very carefully zasiyaet region. In the "cap" make a small hole to come out steam.
Bake in a preheated oven at 150-160 degrees in convection mode. Ready "cake" cools, with the help of sour cream and colorful topping emitiram frosting. And you get this fake cake.
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