Took two pig's feet (hooves). Washed them, pascopella with a knife, cleaned. Hoof left. Was dried and put in a large pot with water. Put on the fire to boil very long.

Peel the onions and carrots. When the water began to boil, removed the foam and put the vegetables: onion whole carrot, cut into quarters. Put the pepper and peas of black and fragrant. Not knowing what hit her. Has lowered the fire and cooked for 3 hours. You need to boil the legs, so the meat on them was fully welded. Salt the broth, put the Bay leaf and cooked 15 minutes. Chopped garlic. Added to the broth it. Turn off fire and let stand for about an hour.

Took out the legs on a baking sheet.

Made to them the material for baking. 1 tbsp tomato paste mixed with 1 tbsp of yoghurt, can of sour cream and squeezed 2 cloves of garlic. Mixed.

Put the plaster on the legs.

Brush evenly distributed.

Put bake in the oven for 15 minutes at t 180C. Take out, allow to cool, cover and refrigerate.