Sprat let it be home Ambassador - it tender and tasty, quail eggs and chives for the same reason and spread spoil will not prepare because of "gourmet" sandwiches.

Spread butter on bread.

Home "delicacy" clean "to the ground", ie, not only the head, tail guts, the backbone, but the skin is a delicacy, you know!

Now najimaem a lot of "delicacy" and put it on bread plump, with no spaces.

Sandwiches cut into arbitrary geometric shapes so that one or two "bites"- "delicacy", after all. Laid on "feather bed" of lettuce leaves (which, by the way, not necessarily). Sprinkle with chives and decorate with the boiled quail egg. This beauty just melts in your mouth! Easier: the anchovies with the skin on, a chicken egg and the usual green onion is a delicious simple sandwich with anchovies. Bon appetit!