Description
Great chicken roll, much better than what they sell in the store, because there are no harmful ingredients. Oatmeal soaking up the excess fat gain a creamy consistency and do not allow the filling of mushrooms when cutting to disintegrate, and give the loaf a wonderful flavor.
Ingredients
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1 piece
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2 Tbsp
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7 piece
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3 tooth
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Cooking
Chicken wash, remove the tail and excess fat. Cut off the wings and drumsticks don't need them. Make two cuts along the spine and remove it. Uncover the chicken and carefully remove the rest of the bones. Meat evenly distribute cutting the breast. On the one hand to separate the meat from the skin until about the middle so that when the wrapping of the roll she didn't get in.
The resulting piece lightly beat off, or go on it tenderizers. Garlic RUB on a small grater and RUB it well to the chicken. Sprinkle with salt and pepper.
Mushrooms gently stew so that they become plastic and slice. Spread evenly on the piece.
Wrap the loaf. To put it in vecinity and put into the fridge for 1.5 hours. If vecinity not then roll tightly wrap in plastic wrap and put into the refrigerator.
Cooking roll 2.5 hours at a temperature of not more than 80 degrees. Vecinita remove to cool, drain the liquid and put into the refrigerator for 3 hours at night. If you cook in the film, the film is punctured and drained of excess liquid and put it in the refrigerator.
Take out the ham. It turns out to be great very delicious. If you wish it can be slightly podkoptit.
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