Description
I have a quirk: order in cafe any new description of the salad, then repeat it at home and share with you. This salad such a series, of course, played it according to my taste sensations. But I want to tell You that he is very balanced in taste, can replace a full dinner, though calorie. And yet, today is exactly 7 years since I checked in on our favorite website.
Ingredients
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Sunflower oil
2 Tbsp
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Asparagus
100 g
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Cucumber
1 piece
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Cabbage
200 g
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Bread
50 g
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Lemon juice
2 Tbsp
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Mustard
1 Tbsp
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Honey
0.5 tsp
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Shallots
50 g
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Basil
-
Salt
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The mixture of peppers
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Salmon
100 g
Cooking
Take the asparagus, I have frozen, cut into "sticks" with a length of about 4-5 cm, put in boiling water, boil for 2 minutes, throws in a colander, bring cold water to asparagus has not lost its green color.
Take cabbage, cut into thin strips, cucumber semirings.
Make the dressing. Take sunflower oil "Oleyna", add the lemon juice, sweet mustard, honey, Basil (I dry), chopped shallots. Mix everything.
Cucumber and cabbage salt, add svezhemoloty a mixture of peppers, dressed with vinaigrette, stir.
Put the vegetables on serving dish. Take smoked salmon I sockeye salmon, cut into thin slices, put on top of vegetables.
Bread (I had rye) cut into small cubes, dried in the oven, put on top of salad. Also put on top of the asparagus. The salad is served immediately. Bon appetit!
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