Description
A delicious light salad, just what you need in between holidays! Highly recommended!
Ingredients
-
Cod
200 g
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Lettuce
1 coup
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Pepper
1 piece
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Eggplant
1 piece
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Garlic
2 tooth
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Vinegar
1 Tbsp
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Olive oil
100 ml
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Salt
-
The mixture of peppers
Cooking
The products required.
Eggplant and pepper place in oven bake for 30 min.
In this time, prepare the cod al pil pil. Detailed recipe here: http://www.povarenok .ru/recipes/show/871 54/ Briefly: Pour into the pan enough oil to cod was in him more than halfway. Fry the garlic.
Get the garlic, give the butter to cool slightly, spread cod. And on very low heat cook it, moving the pan from side to side.
Cod is ready, remove from the pan.
On the left on the pan sauce pil pil. It can be a little more whip using a fork or a strainer, if it is not homogeneous.
Pepper and eggplant baked. Now they have to clean.
Cut into thin strips, season with salt and pepper and add vinegar. Leave to marinate for 15-30 min.
On a plate lay in the center of the lettuce.
Then around the eggplant and pepper.
On top of the cod, broken into small pieces.
Pour the sauce.
And serve. Bon appetit!
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