Description
Spring, spring, spring!!! Soon, gardens bloom, and then...... ripen cherries!!! So I decided to bring this time. You see , what came out of it!
Ingredients
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The dough is flaky unleavened
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Cooking
Primarily produce patterns of cherries and leaves, by drawing them on cardboard and cut out.
Roll out puff pastry and using a template cut out cherries and leaves.
With the help of glasses make a well in center of cherries.
Bake cherries,brushing the top with egg.Of them remove the middle. Thus we get deeper.
All the to grind ingredients and mix.With this mixture our stuffed with cherries.
Decorate with whole cherries.
Now, these cherries will delight my family and bring a piece of summer!!!
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