Description
This unusual snack roll looks impressive on the holiday table. It is good and the fact that it can be prepared in advance.
Ingredients
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Salmon
200 g
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Spinach
150 g
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Cheese
100 g
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Chicken egg
5 piece
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Cheese curd
200 g
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Greens
Cooking
Spinach thawed and, if desired, chop. I left all leaves.
Beat eggs to a froth. Add cheese and spinach, stir. Lightly salt and pepper.
Preheat the oven to 200 degrees. Baking tray lay a baking paper and a uniform thin layer put on it a lot. Put in the oven for 10-12 min. Remove and allow to cool.
Mix cottage cheese with a spoonful of horseradish and 1 tsp lemon juice (optional).
Departing 2 cm from each edge, spread an even layer of curd cheese, then Segou greens. Top the entire surface to lay out salmon. Gently roll into a tight roll and transfer it to a transparent film.
Tightly pack the meatloaf and put in the fridge. In an hour he's ready to use, but it is better to leave for a few hours to become impregnated.
With a sharp knife (preferably electric) carefully cut into thin slices.
Although you can apply and as the main snack.
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