Instead of chicken I have shins.

The words of the author. Heated in a saucepan with a thick bottom butter, put chicken in it, the garlic and the sage ([i]add the dry rosemary[/i]). Fry both sides so that the chicken is browned on both sides.

Salt, pepper, add vinegar and cover the pan with a lid. Stew on low heat for an hour, turning the chicken pieces.

Now, with regard to garnish. [quote]On a side dish you can bake in the oven for the sweet potatoes with potatoes and rosemary or with rice or just with salad.[/quote] Just a pic... tired. Decided with white beans. For this.. the rice rinse, pour into the pan vegetable oil and fry the rice. In another pan boil the beans for 5 minutes until tender drain the water and transfer to rice.

Add salt, turmeric, barberry and fill with boiling water. Close the lid and cook on low heat until tender.

[quote][b]the words of the author. [/b]the author - Beni side argues that this chicken is in a rural Italian style... its hard for Me to argue the authenticity of this recipe.. and do.. the Important thing is that it's delicious and easy to prepare.[/quote] Confirmed, and not just me!! *OK* *THUMBS UP* [img]http://i077.radikal.ru/1004/ab/aeab313f694b.jpg[/img]