Description

Buckwheat porridge with cheese-mushroom sauce
Buckwheat, cheese and mushrooms - very tasty! Very simple and delicious recipe!

Ingredients

  • Mushrooms

    350 g

  • Onion

    1 piece

  • Cheese

    3 Tbsp

  • Cheese

    100 g

  • Buckwheat

    300 g

  • Vegetable oil

    2 Tbsp

  • Milk

    150 ml

Cooking

step-0
Mushrooms saute with onions in butter.
step-1
Add the milk, cheese and processed cheese. Of course, it is better to use cream, but I did not have them on hand(
step-2
step-3
Must get this here yummy.
step-4
Buckwheat was ready, thanks mum) Spread on a plate of buckwheat, pour the sauce or mix with it. You can add herbs, very tasty!
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