So, for making candy, take the butter and melt at room temperature, warming up with a fork. Mix it with dry milk, add vanilla, crushed waffle cakes and half of coconut. It all a good whisk until you get smooth cream. The resulting cream store in refrigerator for 30 min.

After 30 min. to get thickened cream and shape the future of candy, this roll of cream balls into which you will place the almond nut.

The finished candies, it only remains to roll in coconut flakes and put in a beautiful dish!

BON APPETIT!