Firstly, we will test. We will have 2 types of dough. Divide the flour into 2 equal parts. In one part add all the margarine and mix until smooth, roll out a small rectangle to put on the Board and put in the freezer for a few minutes. At this time, make 2 dough. To remaining flour add water, the juice of half a lemon and salt, knead. Roll out into a very thin layer,the photo on the right.Take out of the freezer oil the dough, spread on the table (pictured left).

Oil the dough spread on a thin layer of fresh and seal the envelope.

Roll out the envelope with a thickness of 0.5 cm and put four times, put in the freezer for 3-4 minutes Then roll out again and fold in four, put in the freezer. Repeat 2 more times if you don't want to mess with the dough, you can just purchase puff pastry dough (but homemade is much tastier!!!)

Now turn the fish. So, let's begin. Defrost the fish, wash, peel from skin and bones (or just buy fillet). Fish fillet put on a plate, salt, pepper, sprinkle with lemon juice, add finely chopped greens.

Take out the dough from the freezer and roll out to a thickness of 0.5 cm, Cut into rectangles, spread on them the fish.

On top of the fish put another layer of dough and primitive. Spread on a greased baking sheet, put in preheated oven and bake until tender (it will appear Golden brown)

Pull out and decorate)))

Here's another option