Description
The secret to dumplings is not in the coin by chance found in the dumpling, and the dough recipe. This secret was suggested to me by my grandmother. For many years she worked as a chef the dining room, and these dumplings were in great demand. Dumplings are very lush, even if not cooking for a couple. Try.
Ingredients
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Flour
2.5 cup
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Yeast
1 tsp
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Yogurt
1 cup
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Sugar
1 Tbsp
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Salt
1 tsp
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Buckwheat
0.5 cup
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Mushrooms
400 g
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Vegetable oil
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Onion
1 piece
Cooking
These are products that we need.
Prepare the dough. Dissolve the yeast in 100 g of warm boiled water or milk, add sugar, salt, pour a glass of kefir or milk (if you post, then water). In a Cup of already sifted flour pour our the liquid and knead our dough. Cover with a damp towel and put to rest.
But in the meantime, prepare a filling. Mushrooms wash, peel if necessary and chop finely, but without fanaticism (given that they still warada).
Fry in vegetable oil, sprinkle with salt. At the end of cooking, add 1 tbsp butter for soft, delicate taste (if not post). Mix the mushrooms with buckwheat. Finely chop the onion, fry it until Golden brown in a mixture of oil and butter (for the filling of the dumplings).
Get some of our dough, roll into a sausage and cut into pieces. Roll out each piece, but not finely, put the filling and zasiyaet region.
And now these beauties put in boiling salted water. From boiling, cook for about 4 minutes (depending on size). Dressed fried in butter onions and shake.
All mouth water. And then the smell of fly children. Now not to beauty with the rest of the test is necessary to settle accounts quickly.
I made a sausage of dough and roll it across. Laid out along the filling. Have semipol edge along the entire length. It turned out such a long dumpling.
Pressing down made the cuts, and then saipol each on the cut.
Get here are the pillows. They are also advisable to cook.
The dough becomes lush and airy. Help yourself! ALL A PLEASANT APPETITE!
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