Description
Juicy chicken breast stuffed with cheese and bacon with garlic-dill flavor. Very tasty and hearty dish.
Ingredients
-
Chicken breast
1 piece
-
Bacon
1 piece
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Cheese
2 slice
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Dill
2 piece
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Garlic
2 tooth
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Salt
-
Black pepper
Cooking
Make 2 holes in the fillet lengthwise, but not reaching the end. Notching with different sides - the gaps between the cuts will be rather thin, but the filling will fit more. Get the envelope with two compartments
RUB the chicken with salt and pepper and quickly sear on all sides and from within. Put on the hot pan one side, immediately flip immediately to uncover and fry both midway. For 5 seconds.
Dill crumble.
Finely chop the garlic.
Grind the garlic with the dill.
To open the office in the envelope, put inside 1 tbsp garlic-dill mixture, evenly. Top place 1 slice of cheese and half strips of bacon. The same is done with the second compartment. Place in oven (200 degrees) for 25-30 minutes.
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