Description
Um, this is... know I spoil you for the weekend - any recipes with yeast dough, though so itching! And today is very simple, very "fast" and "light" cookies, but a bit unusual! Just for lovers - "no trespassing!" - Everyone who loves rosemary, come with me! Yes, you heard right, cookies with rosemary! And do not turn the nose - you can't imagine how it is delicious, elegant, refined... so, solved? roll up the sleeves? Rolling pin in hand?
Ingredients
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200 g
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1 pack
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150 g
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1 piece
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1 piece
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2 Tbsp
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1 pack
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150 g
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2 Tbsp
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Cooking
Fast, easy, tasty... Unusual! Wait a minute... you know, don'T BAKE these cookies, don'T BAKE!!! Why? Very simple: try to not get bit... and you can't stop!!! Death waist, undoing the figure! Who doesn't like rosemary (there are???) - pass! And who loves - here is your death! I really liked it - not very sweet, aromatic impossibly crumbly, delicate! Are prepared quickly and easily! I "used" them for tea, coffee, wine... More wine for me with a like!!! In short, decide for yourself: kiln or oven... I suppose, adults, boys and girls...
Let's start with... PODGOTOVITELNO of WORK Prepare 2 baking pan - with baking paper. The oven warmed to 170°. SPRINKLE for biscuit 50 g of sugar, 2 tbsp of rosemary needles and a little package of vanilla sugar pounded in a mortar.
The DOUGH Products to the test - here...
Vanilla pod razdrakonili: cut along the blunt side of a knife "to rip off" the seeds. I empty the pod is not thrown away, but put in the sugar, so he was aromatizirovannaya. Sugar, of course - not the pod...
The flour and baking powder sift and mix. Soft butter, sugar and salt, beat. Add the egg, vanilla seeds and liqueur... Mix until creamy. Add the flour and quickly mix everything into a homogeneous dough.
Form cookies with a Spoon (tea) take the dough and hand roll the balls. The size of a walnut... Put in a bowl of sprinkles. This well perekidyvaem balls, they were covered in sprinkles on all sides.
Balls put on a baking sheet. The bottom of a glass, dip in sprinkles and little (God forbid, without fanaticism!) - press each cookie.
About 1 cm thick... diameter no more than 2.5 cm.
BAKE Bake for about 12-13 minutes until Golden brown.
Oven or no oven? - That is the question!
Oven or no oven? - That is the question! Decide for yourself... because if you bake, then stop, it will be impossible... something like that...
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