Description
Hosted the first new year celebrations with cakes and pastries... And for evening tea still want something tasty. I treated my family rye pancakes with Apple. And as the toppings suggested cottage cheese with gooseberry jam. Here's a quick tasty and not heavy dessert... Come on in, help yourself...
Ingredients
-
Rye flour
130 g
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Flour
130 g
-
Milk
400 ml
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Chicken egg
1 piece
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Sugar
1 Tbsp
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Salt
-
Vanilla sugar
1 pack
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Leavening agent
1 tsp
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Vegetable oil
50 ml
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Apple
1 piece
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Cheese
-
Jam
Cooking
To make pancakes we need to whisk one egg with a pinch of salt, tablespoon of sugar and vanilla sugar.
Pour 1 Cup milk and whisk to dissolve the sugar.
Add the flour and stir thoroughly.
Add remaining milk, stir. Pour the rye flour and baking powder. Frankly, in this case, instead of baking powder I took a half teaspoon of baking soda and citric acid, a quarter teaspoon of flour and starch. Well mixed and the mixture poured into the dough.
Pour 50 ml of vegetable oil and add the grated on a large grater Apple. With a spoon stir well and start baking pancakes.
The batter should be moderately thick. But a little thicker than for pancakes.
I poured it with a ladle. In a frying pan and gently distribute with a spoon. Bake until it will turn brown on both sides. As the pancakes turn out not thin, then fry them not need very high heat to the cold cake.
These are the "moderately overweight" pancakes turn out.
They can be served with cottage cheese, whipped in a blender and mixed with jam. I have the gooseberry jam. Jam add according to your taste.
Put the tea and... Enjoy a soft, fragrant and delicious pancakes!
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