Roll with poppy seeds

Description

Lint roll for fans of Mac. Winter evening, but with the lemon... come visit.

Ingredients

Flour

250 g
Salt

0.3 tsp
Butter

150 g
Mac

250 g
Sugar

125 g
Cinnamon

0.5 tsp
Milk

80 ml
Water

6 Tbsp
Raisins

50 g
Powdered sugar

50 g

Cooking

The products we need.

Sift 200g of the flour, 5-6ct spoon water, melted butter, knead elastic dough. To give the shape of a ball.

Coat the dough with liquid butter and wrap it in foil. Put in a pan and put in a warm place for 30 minutes to rest the dough became elastic and easy to roll out.

Filling: poppy seeds mix with sugar, cinnamon and melted butter, add hot milk (that was not very liquid).

Roll the dough on a floured towel in a layer measuring approximately 50x70 cm Grease with butter, spread poppy seed filling, sprinkle with raisins.

The dough is rolled into a roll, both end squeeze, put on a greased baking sheet and butter the loaf during baking, the loaf is constantly lubricated with butter.

The baking temperature is 175 degrees, about 50 minutes to bake. Before serving, sprinkle with powdered sugar. The dough can be divided into 2 roll test less toppings is more.