Description
Very delicate pastry for true connoisseurs... at the expense of the cheese, the crumb becomes airy, with a rich smell of fresh milk. Long does not get stale. Moderately sweet taste, goes well with cheese, butter, or jam or jam. Although delightfully warm, and goes with "pleasure"!
Ingredients
-
Flour
500 g
-
Milk
110 ml
-
Salt
5 g
-
Yeast
11 g
-
Butter
100 g
-
Sugar
100 g
-
Water
100 g
-
Chicken egg
2 piece
-
Cheese
150 g
Cooking
Put all the ingredients into a container, observing the following order: milk, water, salt, eggs, butter, sugar and cheese. Then add the flour and yeast. The flour can not sift...
Put the container in the bread machine. Select the program "sweet bread" (I have Moulinex is 7). Total time 3 h. 50 min. Weight of bread 1000 g. Here, the color of crust is light Golden. At the end of the program, spread the bread, a little cool and you can enjoy the great taste. The bread is very strong rises and becomes airy, like cotton wool, I hope the photo is visible! :)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.