First the dough. Take any recipe you like or you are good at it. I use the dough recipe "from the fridge". On the website of such test (it is also called "Khrushchev" or "fast", "night). I gave the ingredients for the dough, which I use. Of all the ingredients and knead homogeneous dough (the dough is kneaded bezoparnym method). The only flour is added not all at once, but gradually. I have every time takes a different amount of flour. And this case (the dough) is HP. Put the dough in a plastic bag and place in the refrigerator for 2-3 hours. Pack to take more, the dough REALLY rises. After a time take the dough, and... you can work with it.

Then divide the dough into pieces (balls). From the size of the bulb will depend on the size of our puffs. I got 14 pieces (balls) of the dough. Ball roll the cake and cut into 4 pieces (as pictured). Now depending on which buns you want (sweet or snack bars), use the stuffing. I decided to make half sweet and half eye.

Grease the baking sheet with oil (you can lay a baking paper). And begin to form the rolls, lay one upon the other our triangles (the evenness of the edges does not matter). At the same time on each layer of something spread. I did eateries buns with grated hard cheese and herb sauce.

Only bun you get 4 layers. The top layer of grease with a little water and sprinkle with something. I sprinkled with sesame seeds and paprika.

Here's a sauce I used. He brought from Italy. Specifically, the composition will not say, there is something a lot of things.

The second half of the sweet rolls I have. I used cinnamon, sugar and apricot jam. The top layer of rolls, sprinkle with sugar. The prepared rolls, allow to rise (40 minutes).

Bake at t 180-200 until done (they should be lightly browned). Took me about 20-30 minutes. But different ovens this time will be different. This is my eateries buns.

But it is sweet.

They can eat, removing the layers... So I liked it even more.