Description
Unusual, tasty and most importantly healthy snack to beer - help yourself.!
Ingredients
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Oat flakes
1 cup
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Sunflower seeds
2 Tbsp
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Petals
1 Tbsp
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Curry
-
Dill
1 tsp
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Khmeli-suneli
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Paprika sweet
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Cream
150 ml
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Cheese
100 g
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Salt
Cooking
Pour into the pan flakes, sunflower seeds and almonds.
Stir and fry, stirring constantly.
Add seasonings (salt, paprika, curry, hmeli-suneli, fennel - what like) and stir.
Grate cheese on a grater.
In a saucepan pour the cream, bring to boil and turn the heat off. Add cheese, stir until dissolved cheese.
Quickly add the still hot mixture into the roasted cereal and
mix thoroughly.
Put the mass on plastic wrap and
formed into a sausage. Wrap tightly in foil in two layers and flatten. Leave to cool to room temperature. When cooled, refrigerate for 20-30 minutes.
Cut into pieces a La carte. Bon appetit!
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