Description
A great option snack, when completely lacking the time and could not eat full. Maybe someone would prefer a "platter" for Breakfast, why not)) Very fast, simple and so familiar...
Ingredients
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Sausage
200 g
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Beets
1 piece
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Red onion
1 piece
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Vinegar
2 Tbsp
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Ginger
0.5 tsp
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Mint
0.5 tsp
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Water
2 Tbsp
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Parsley
-
Walnuts
1 Tbsp
Cooking
Cut onion into thin half-rings. Mix water, vinegar, ginger and mint. Pour the onion and leave to the side (stir periodically).
Beet wash well, put in a heatproof dish with a lid. Put in the microwave oven (this is the main secret of quick cooking of this dish). At a power of 800, for 10 minutes.
At this time, cut the sausage into 4 pieces and fry (great if you have "plates", I'm not very lucky))) don't forget to stir the onions.
Remove the sausage, spread on a napkin (remove excess oil). Onions-washed and sent on a high heat on the same pan where you fried the sausage. For 5 minutes, stirring occasionally.
In a separate bowl mix the fried onion (it should be slightly crunchy), grated beet, chopped parsley and walnuts. Sprinkle with salt and stir. Served on a piece of sausage.
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