Carrots grate on a special grater. Add to it the vinegar, salt and sugar. Slightly mauled hand, stir, and thicken and leave for 90 minutes.

By the end of the marinating carrot, we need to prepare the butter with onion flavor. For this, chopped onions fry in vegetable oil until light brown ( about 15-20 minutes). At the same time finely chop the garlic ( do not prohibit chesnokodavilku).

Pickled carrots and gently squeeze and drain off the resulting liquid. Put in the carrot, garlic, coriander, sesame seeds and pepper, stir. Then pour the hot oil, which we previously removed the bow. Mix and can use immediately, if you feel the urge. But better let stand in the refrigerator for 6-8 hours.