Dough. Eggs RUB with sugar and soft butter (butter and you can melt). Add sour cream, soda, nuts and flour. Knead the dough. Put into the form, I have a heart (small), if circular, the diameter of 20-22 cm and Put in the oven for 35-40 minutes at temperature of 180 degrees. Readiness check the match. It turns out very tender cake.

While baking the cake, boil the cream. To milk put on the stove in a pan with non-stick coating or in a water bath. Separately knead the yolks with the sugar (100g) and flour (2 tbsp). Once the milk begins to boil, pour in the mixture and intensely stirring, bring to readiness. The cream is quickly thickens. In the hot cream, add instant coffee.

Ready cake. Its cut into three parts. I warn you, very carefully cut, but even if broken, nothing terrible, all cream clutch.

Lubricated cream and sprinkle with grated chocolate.

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